RAAN MASALA 50GM

This masala is specially developed for slow-cooked, marinated leg of lamb or mutton (“raan”). It combines cloves, cinnamon, coriander, and other robust spices to create a rich, meaty gravy that penetrates deep into the meat. Ideal for celebratory meals, the result is fall-off-the-bone tenderness with layers of flavor that build with each bite.